Scroll down to the bottom of this page to enter for your chance to WIN two Red Sox tickets!! 


"Like" Us on Facebook

Click here to visit Fairway on Facebook!


  You're Only 11 Steps Away From Buying a Home...

A Step By Step Look at Home Buying   The specific way you progress through a home buying transaction varies depending on the real estate laws and customs where you live, but there are many home buying steps that are standard, even though they might not be accomplished in the same order in every location. You'll feel more confident about your home buying journey when you understand what is required of you and every other person who is involved in the transaction. This guide takes you through it, and shows you that you're only 11 steps away from buying a home.


Featured Recipe:

 Chicken Parmesan

Ingredients
    • 3 tablespoons olive oil
    • 1 teaspoon chopped fresh rosemary leaves
    • 1 teaspoon chopped fresh thyme leaves
    • 1 teaspoon chopped fresh Italian parsley leaves
    • Salt and freshly ground black pepper
    • 8 (3-ounces each) chicken cutlets
    • 1 1/2 cups Simple Tomato Sauce, recipe follows or purchased marinara sauce
    • 1/2 cup shredded mozzarella
    • 16 teaspoons grated Parmesan
    • 2 tablespoons unsalted butter, cut into pieces

Directions

Preheat the oven to 500 degrees F.

Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.

Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.

Simple Tomato Sauce:

  • 1/2 cup extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • Sea salt and freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 4 to 6 basil leaves
  • 2 dried bay leaves
  • 4 tablespoons unsalted butter, optional

In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.

Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.

If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.


Realtor's Corner
"Like" Us on Facebook
 
to get exclusive access to 7 invaluable Real Estate Agent guides:

*How to Make Your Next Open House a Winner

*What to Say When Sellers Aren't Selling

*10 Web Sites Every Agent Needs to Know

*Five Universal Laws of the Go-Giver

*Tips for Handling Disgruntled Clients

*GOALS- How to Get Everything You Want Faster Than You Ever Thought Possible

*Realtor 2011 Business Planning Tool

Daily Rate Lock Advisory

Business Networking Tips

Real estate transactions 
involve

There’s a bumper sticker that says... 

WOW your customers...

 



Connect With Me:



Red Sox Tickets Give-away

Please enter your information below to register to win tickets.
 

*Name:
*Email:
*Phone:
Address:

Note: Fields with an * are required

 Equal Housing LenderFairway New England Mortgage is an Equal Opportunity Lender. Massachusetts Mortgage Broker/Lender, License No. MLO#19301, Fairway NMLS#2289

 


Fairway New England Mortgage 5 Albert Street Auburn, MA 01501
Phone: Fax:

Contact Us | Home | When to Refinance

Copyright © 2012 Fairway New England Mortgage
Portions Copyright © 2012 a la mode, inc.
Another XSite by a la mode, inc. | Admin LoginTerms of UseSite Map